{"compose":{"include":[{"concept":[{"code":"255620007","display":"Foods"},{"code":"28647000","display":"Meat"},{"code":"22836000","display":"Vegetables"},{"code":"72511004","display":"Fruit"},{"code":"226760005","display":"Dairy foods"},{"code":"226887002","display":"Dietary Fats and Oils"},{"code":"102263004","display":"Eggs"},{"code":"74242007","display":"Food Starch"},{"code":"227415002","display":"Fruit Nuts and Seeds"},{"code":"264331002","display":"Grain"},{"code":"227518002","display":"Sauce seasonings and soups"},{"code":"44027008","display":"Seafood"},{"code":"226529007","display":"Starchy food"},{"code":"227210005","display":"Vegetables plus herbs and spices"}],"system":"http://snomed.info/sct"}]},"contact":[{"telecom":[{"system":"url","value":"http://hl7.org/fhir"}]}],"copyright":"This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org","description":"TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.","experimental":true,"extension":[{"url":"http://hl7.org/fhir/StructureDefinition/structuredefinition-wg","valueCode":"oo"},{"url":"http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status","valueCode":"draft"},{"url":"http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm","valueInteger":1}],"id":"modified-foodtype","identifier":[{"system":"urn:ietf:rfc:3986","value":"urn:oid:2.16.840.1.113883.4.642.3.388"}],"meta":{"lastUpdated":"2022-05-28T12:47:40.239+10:00","profile":["http://hl7.org/fhir/StructureDefinition/shareablevalueset"]},"name":"TextureModifiedFoodTypeCodes","publisher":"FHIR NutritionOrder team","resourceType":"ValueSet","status":"draft","text":{"div":"<div xmlns=\"http://www.w3.org/1999/xhtml\"><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/255620007\">255620007</a></td><td>Foods</td></tr><tr><td><a href=\"http://snomed.info/id/28647000\">28647000</a></td><td>Meat</td></tr><tr><td><a href=\"http://snomed.info/id/22836000\">22836000</a></td><td>Vegetables</td></tr><tr><td><a href=\"http://snomed.info/id/72511004\">72511004</a></td><td>Fruit</td></tr><tr><td><a href=\"http://snomed.info/id/226760005\">226760005</a></td><td>Dairy foods</td></tr><tr><td><a href=\"http://snomed.info/id/226887002\">226887002</a></td><td>Dietary Fats and Oils</td></tr><tr><td><a href=\"http://snomed.info/id/102263004\">102263004</a></td><td>Eggs</td></tr><tr><td><a href=\"http://snomed.info/id/74242007\">74242007</a></td><td>Food Starch</td></tr><tr><td><a href=\"http://snomed.info/id/227415002\">227415002</a></td><td>Fruit Nuts and Seeds</td></tr><tr><td><a href=\"http://snomed.info/id/264331002\">264331002</a></td><td>Grain</td></tr><tr><td><a href=\"http://snomed.info/id/227518002\">227518002</a></td><td>Sauce seasonings and soups</td></tr><tr><td><a href=\"http://snomed.info/id/44027008\">44027008</a></td><td>Seafood</td></tr><tr><td><a href=\"http://snomed.info/id/226529007\">226529007</a></td><td>Starchy food</td></tr><tr><td><a href=\"http://snomed.info/id/227210005\">227210005</a></td><td>Vegetables plus herbs and spices</td></tr></table></li></ul></div>","status":"generated"},"title":"Texture Modified Food Type Codes","url":"http://hl7.org/fhir/ValueSet/modified-foodtype","version":"4.3.0"}